Beef brisket is one of the largest cuts of meat you can work with. It comes from the breast area of the animal and is present right below the ribs. One of the hardest working muscle it supports about 60% of the animal’s weight. In the absence of any collarbone in cattle this muscle supports … Read moreSecrets To The Best Beef Brisket Ever
Do you love to cook your rooster in the best way you know which is by grilling? Perhaps the issue is you cannot figure out how long to grill your chicken? Fowl comes out rather well when grilled and that is why you probably prefer to prepare yours that way. How long you should grill … Read moreHow Long Should I Grill Chicken For That Juicy Meat Under Crispy Skin?
Planning ahead and prepping is a secret to great cooking. But let us be real even with proper planning there are things you’ll forget to do. And you can either choose to fret over it or kick yourself or learn a few tricks and tips to make do with the available time, resources and ingredients. Out … Read moreHow to Thaw Chicken Quickly and Safely
When you hear the word injection, you probably think of those horrible times at the doctor’s office when you had to roll up your sleeves and take a shot in your arm. Even the bravest person will never have any good memory associated with injections. But what if you were told that injections could also … Read moreBest Meat Injectors
Something as simple as reheating ribs is an art in itself. Expert grillers can attest to this fact. Reheat your ribs with the wrong approach and you’ll get a tasteless chunk of stringy meat that deserves to be eaten by the dog at best. It’s a shame when you spend 4 hours grilling racks of … Read moreHow to Reheat Ribs: Keep them Juicy, Not Dry
Grilled ribs are always a crowd pleaser. They are tasty, indulgent, juicy and messy to eat. Best eaten without forks or knives, grilled ribs bring out the playfulness in us. And the best part is something so good is not tough to master. From the type of ribs to cook, how to prep and knowing … Read moreHow To Grill Perfect Ribs: Best Flavor and Texture